Viognier, fermented in oak barrels from Limousin.
After a short steeping and soft pressing, the free run is separated and fermented in oak barrels, the malolactic procedure takes place and after tasting it’s decided which shall remain on lees and with wood.
Very pale and luminous yellow.
Pleasant aroma, refined and delicate, whose origins are the variety, intertwined with the ageing, on lees and with oak, also floral, fruity, dessert-like, cream and vanilla.
Very pleasant to the palate, tasty, balanced and rounded. In the mouth it’s persistent, rich and with a long-lasting after-taste.
Honest, pleasant, creamy, and persistent. The variety and the process of this fine wine promise a good and long evolution in the bottle.
its unique organoleptic characteristics allow it to combine nicely with a vast array of dishes and recipes from Mediterranean cuisine and others.
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