CAVA NAVERAN NATURE MILLESIMÉ
Macabeo, Xarel.lo, Parellada , Chardonnay
Collection, pressing and fermentation of the four varieties takes place separately in stainless steel vats at a low temperature, coupage in November, tirage and second fermentation in bottles typical of the méthode champenoise for a minimum of two years followed by riddling, disgorging, corking and labeling before it arrives in your hands.
Pale and luminous yellow, regular and good detachment of small bubbles that form a crown on the surface.
First impression is pleasant, refined and light aromas, secondary aromas characteristic of ageing in bottles with hints of fruit, flowers and spice.
Exquisite in the mouth, full and creamy, very dry and refreshing at the same time, with balanced acidity and elegant, fruity and long-lasting after-taste.
Good balance, with a pleasant after-taste and a good presence.
As an aperitif or with all types of food for experts in nature..
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