CAVA NAVERAN BRUTISSIME
Macabeu, Xarel·lo, Parellada
Collection, pressing and fermentation of the three varieties takes place separately in stainless steel vats at a low temperature, coupage in November, tirage and second fermentation in bottles typical of the méthode champenoise for a minimum of two years followed by riddling, disgorging, corking and labeling before it arrives in your hands.
Very pale and luminous yellow, regular detachment of bubbles that create a crown on the surface.
First impression is very pleasant, refined and light aromas, secondary aromas characteristic of ageing in bottles with hints of fruit.
Brut and exquisite in the mouth, full and creamy, dry and refreshing at the same time, with balanced acidity and elegant, fruity and long-lasting after-taste.
Good balance, with a pleasant after-taste and a good presence.
With all food varieties.
[ ONLINE STORE ]
< BACK CAVAS