**** RECOGNITIONS ****
Best Rosé Cava of Spain 2010, Robert Parker, Wine Advocate, score 91/100
Silver Medal 2006 Les Effervescents du Monde
CAVA PERLES ROSES
The Pinot Noir grapes are harvested in early August in boxes to minimize softening. Once in the cellar, they are gently pressed and fermented in stainless steel vats at a low temperature. After the tirage, the second fermentation takes place in glass bottles typical of the méthode champenoise. After aging for a minimum of two years, it is ready for tasting.
Pale pink with reflections of light gold. Its small “pink pearls” (perles rosas) slowly rise to the surface creating a characteristic crown.
The first impression is very pleasant, with refined and light aromas, lingering in character with a varietal and ageing.
In the mouth it is agreeable, full and creamy, with an elegant and lengthy finish.
Greatly balanced, refined and long-lasting.
Adequate for any time of the day, as an aperitif or to accompany food as it has a body for strong-flavored dishes.
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