CAVA DAMA

**** RECOGNITIONS ****
2010, Robert Parker, Wine Advocate, score 90/100

CAVA DAMA

COMPOSITION
Chardonnay, Parellada

PRODUCTION
The Chardonnay grapes are harvested at their optimum ripeness. Following a very light steeping in the press, they are gently pressed and fermented in stainless steel at a low temperature, as is the Parellada. Once the two coupages have been done, the tirage takes place followed by the second fermentation in glass bottles. After a minimum ageing of two years, it is ready for tasting.

TASTING

Color
Pale luminous yellow, with reflections of greenish yellow, small bubbles in string-like formation rise slowly to form a characteristic crown.

Aroma
Very pleasant, refined and persistent in character with a varietal and ageing.

Flavor
In the mouth it’s pleasant, soft and creamy. It’s a dry and refreshing nature, rounded with after-taste, elegant, balanced and good.

Finish
Broad and harmonious balance, after-taste is honest and persistent.

Enjoyment
Serve at 4 to 10 ºC, anytime, as an aperitif or with any type of food. It has a body for robust dishes and sauces.

 

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