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CHARDONNAY MANUELA
- The magazine "Comer y Beber,"
March 1996 "Best Chardonnay fermented and matured in the barrel". Considered
excellent. |
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| Composition: | Chardonnay 100%. Fermented in oak barrels. | |
| Elaboration process: | Must obtained from a gentle pressing of ripe, healthy grapes. Alcohol and malo-lactic fermentation in oak barrels, conservation on the lees. Total time: 170 days in the wood. | |
| Colour: | A pale glowing yellow, with hints of gold. | |
| Nose: | A pleasant, surprising nose, reminiscent of vanilla, banana, peach, toasted apn, and bitter among others. Good and rich. | |
| Taste: | Well balanced, warm and creamy, full on the palate, complex, with a long lasting finish. | |
| Overall: | A very interesting wine. Harmonious, honest, creamy and with a long finish. | |
| Consumption: | Can be drunk young, but the characteristics of this wine promise a good maturing in the bottle. | |
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PRICE: 1.500 ptas. / 9.02
€
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