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CABERNET DON PABLO NAVERAN
- José Peñín's "Libro de los Mejores"
1997. Among the best Gran Reservas. Points: 80/100. |
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| Composition: | Cabernet Sauvignon 100% | |
| Proof grading: | 13º | |
| Elaboration process: | Maceration and fermentation with skins until sugars fermented, "remontées" for two weeks, malo-lactic fermentation and subsequent storage in barrels of French and American Oak, last fining in the bottle in our cellars. | |
| Colour: | Ruby red with dark garnet tones. | |
| Nose: | Very fine nose, fruity and spicy, with a long finish. Multi-layered aromas typical of Cabernet Sauvignon such as tobacco, leather, wild berries and pepper, which blend with those of the oak. | |
| Taste: | Velvety, fresh, rounded and full-bodied. Balanced, with a characteristic bouquet, elegant, potent, with good tannin, and mature overtones. A harmonious aftertaste and a long finish. | |
| Overall: | A great, well balanced wine that combines the characteristics of varietal wine with those of ageing. Could well improve in the long term if cellared. | |
| Consumption: | A good accompaniment to any meal, game, barbecued meat, meat dishes with sauces, cold meats and cheeses etc. | |
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PRICE: 2.000 ptas. / 12.02€
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