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CABERNET CRIANZA NAVERAN
- Gourmet magazine, February 1990,
"Best red wine." |
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| Composition: | Cabernet 85% and merlot 15%. | |
| Proof grading: | 12.5º | |
| Elaboration process: | Maceration and fermentation with skins for 8 days until the sugar has fermented. After the malo-lactic fermentation in stainless steel, the wine is transferred to barrels for 9 months. Once bottled it is racked until sold. | |
| Colour: | A deep brilliant garnet. | |
| Nose: | A pleasure-giving nose, multi-flavoured taste, a distinctive note of spices, a long finish. | |
| Taste: | A rounded full-bodied wine, with a long finish, fruity with a hint of oak. | |
| Overall: | Balanced and honest, good wood, pleasant long lasting aroma and taste. | |
| Consumption: | This wine goes well with a great variety of Spanish and Mediterranean dishes. | |
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PRICE: 925 ptas. / 5.56€
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