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CABERNET DE LA FINCA NAVERAN
- Acadèmia de Tastavins Sant Humbert,
March 1998 "Gold medal for the best young red." |
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| Composition: | Cabernet Sauvignon 85%, Merlot 15%. | |
| Proof grading: | 12.5º | |
| Elaboration process: | Macerated and fermented with the skins for 6 - 8 days, fermentation of sugars, malo-lactic fermentation and storage in stainless steel until bottling. | |
| Colour: | A deep, brilliant garnet red. | |
| Nose: | A pleasing first impression, distinguished, a full-bodied, long lasting flavour typical of the Cabernet Sauvignon grape varietals. | |
| Taste: | Full, smooth and rounded; with good body and a long, pleasant tannin finish. | |
| Overall: | A balanced, honest wine with a long lasting flavour. Should be good for cellaring. | |
| Consumption: | This is a versatile wine, and can be combined with the great variety of dishes offered by our Mediterranean cuisine. | |
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PRICE: 600 ptas. / 3.61€
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