BLANC DE BLANCS DE LA FINCA NAVERAN
	Composition:	Chardonnay 25% Xarel.lo 75%
	Elaboration process:	Short maceration and crushing of the grapes. Once racked the must obtained is fermented at a temperature of 16ºC and kept on the lees, later filtered and let settled in stainless steel until the final bottling.
	Colour:	Pale yellow with a touch of gold.
	Nose:	The first impression is a surprising one, a mixture of flowery and fruity aromas.
	Taste:	Pleasantly mouthfilling, a hint of a slight maceration. Light and velvety with low acidity and a rich, full aftertaste.
	Overall:	Well structured and balanced, with a persistent and lasting aftertaste.
	Consumption::	A good accompaniment to light summer meals (salads, cold dishes, white meats etc.), but the structure of this wine means that it can also be drunk on other occasions..
PRICE: 400 ptas. / 2.4€