PRICE: 2.500 ptas. / 15.03€ |
CAVA ODISEA 2000 |
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| Composition: | Chardonnay, Parellada | |
| Elaboration process: | The Chardonnay grape is harvested when perfectly ripe. After a short maceration in the press, it is gently crushed and fermented in stainless steel at a low temperature. As with the Parellada variety, after the coupage, the tirage and the second fermentation in the bottle takes place. After two years of ageing is ready to drink. | |
| Colour: | A pale, brilliant yellow with a greenish tinge, small bubbles that rise slowly to form the characteristic crown. | |
| Nose: | Very pleasant, refined, with the long finish characteristic of the varietal and the ageing process. | |
| Taste: | Pleasant on the palate, soft and smooth, a dry, fresh nature, rounded and with a good, elegant and well balanced aftertaste. | |
| Overall: |
Well balanced and harmonious, with an honest
aftertaste and long finish. Serve at 4 to 10ºC at any time, as an aperitif
and with all sorts of dishes - enough body to accompany strongly flavoured
dishes and sauces. |
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