NAVERAN

	CAVA NATURE NAVERAN - The Wine Spectator, December 1988, "Best Spanish Cava." - The weekly magazine " El 3 de vuit, " December 1989, "Best Cava of the Year." - Gourmet magazine, February 1990, "Best Cava." Points: 8/10. - Bacchus 97 "Silver Bacchus."
	Composition:	Macabeu 20%, Xarel.lo 40%, Parellada 20% and Chardonnay 20%.
	Elaboration process:	The three varieties are harvested, crushed and fermented separately in stainless steel tanks at a controlled temperature. Coupage in November, tirage and second fermentation in the bottle typical of the "Méthode Champenoise" for a minimum period of two years before the moving of the bottles (to clear up sediments), disgorging, corking, and labelling before sale.
	Colour:	Very pale, brilliant yellow; good, regular, small bubbles that make a good ring on the surface.
	Nose:	Pleasant first impression, fine light aromas, secondary aromas and those characteristic of ageing in the bottle reminiscent of flowers, fruits and spices.
	Taste:	Exquisite and mouthfilling, very dry and at the same time fresh, with balanced acidity and an elegant aftertaste, fruity and long lasting.
	Overall:	Well balanced, with a pleasant aftertaste and long finish.
	Consumption:	For every type of meal, and throughout the meal. For nature experts. Home delivery included with a minimum order of a dozen bottles.
PRICE: 1.100 ptas. / 6.61€