 |
CAVA CHARDONNAY | |
| Composition: | Chardonnay 100%. | |
| Elaboration process: | The Chardonnay grape is harvested when perfectly ripe. After a short maceration in the presses, it is gently crushed and fermented in stainless steel at a low temperature. After the tirage, the second fermentation in the bottle takes place, and after two years of ageing is ready to drink. | |
| Colour: | A pale, brilliant yellow with a greenish tinge, small bubbles that rise slowly to form the characteristic crown. | |
| Nose: | Very pleasant, refined, with the long finish characteristic of the varietal and the ageing process. | |
| Taste: | Pleasant on the palate, soft and smooth, a dry, fresh brut, rounded and with a good, elegant and well balanced aftertaste. | |
| Overall: | Balanced and harmonious, with an honest aftertaste and long finish. | |
| Consumption: |
Serve at any time, as an aperitif and with
all sorts of dishes, at 4 to 10ºC - bodied enough to accompany strongly
flavoured dishes and sauces. |
|
|
PRICE: 1.500 ptas. / 9.02€
|
 |
|